About me...... well I'm a manager of a restaurant, so I love food and dining out. I'm a huge fine wine connoisseur, and plan on being a sommelier in the next few years. Right now my ultimate goal is to open a late night bakery, in which everything is made with and/or paired with some sort of alcohol (i.e. a grand marnier infused creme brulee paired with a vidal ice wine, or chocolate molten cake paired with a nice 20 year tawny port wine). I work a lot, but when I'm not working, I love going out and trying new things. I love to golf and play tennis in the summer, and I ski and play racquet ball in the winter.
I'm here looking to meet new people. I moved to NEPA for my job, and the majority of people I've met since moving here either work with me or for me, and I'm really just trying to branch out a little.