Firm to the bite, yet tender. That perfect Al Dente Pasta! Yes, that is my new mini obsession for the last 2 weeks .. cooking the most amazing pasta. The secret I learned - fresh noodle. Not the dry one you get in Safeway. These are the soft ones, freshly knead and cut up that same morning you buy them. Oh yes the little basil you put on top does make a huge difference too! That's our new adventure - help me find the best fresh pasta and basil in the city ! Are you up for the challenge?
